재단법인발효미생물산업진흥원

Microbial Institute for Fermentation Industry

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번호	논문제목	발행년도	등재학술지명
41	막걸리 종초 제조에 적합한 초산균의 분리 및 발효특성	2017	한국식품영양과학회지
40	블루베리 듀크 추출물의 예쁜꼬마선충 내의 항산화 효과	2017	한국생약학회
39	블루베리 농축식초 제조 및 이들의 항산화 및 항균 활성	2017.06	한국식품영양과학회지
38	Genome characteristics of lactobacillus fermentum strain JDFM216 for Application as probiotic bacteria	2017	Journal of Microbiology and Biotechnology
37	Hydrogel-Based Three-Dimensional Cell Culture for Tissue Engineering and Organ-on-a-Chip	2017.03	Biotechnology Progress
36	Three-dimensional in vitro gut model on villi-shaped collagen scaffold	2017.02	Biochip Journal
35	Microfluidic gut-on-a-chip with three-dimensional villi structure	2017.06	Biomedical Microdevices
34	Fabrication of micrometer-scale porous gelatin scaffolds for 3D cell culture	2017.02	Journal of Industrial and Engineering Chemistry
33	Microfluidic Gut-liver chip for reproducing the first pass metabolism	2017.01	Biomedical Microdevices
32	A Pumpless Multi-Organ-on-a-Chip(MOC) Combined With a Pharmacokinetic –Pharmacodynamic (PK–PD) Model	2017.02	Biotechnology and Bioengineering

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